Agronomy Journal

Agronomy Journal is a peer-reviewed scientific journal published by American Society of Agronomy. The journal publishes articles related to soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.[1]

Agronomy Journal
DisciplineAgricultural
LanguageEnglish
Edited bySilvia Pampana
Publication details
Former name(s)
Journal of the American Society of Agronomy
History1908–present
Publisher
FrequencyBimonthly
Hybrid
2.240 (2020)
Standard abbreviations
ISO 4Agron. J.
Indexing
ISSN0002-1962 (print)
1435-0645 (web)
Links

About

This journal was founded in 1908 under the name Journal of the American Society of Agronomy, but the name was changed January 1949 to Agronomy Journal after a vote of the members.[2][3] In its over one hundred years of existence, it has featured more than 30,290 authors, who have published more than 15,232 articles.[2]

The current editor-in-chief is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa.[4]

According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.240.[5]

References
  1. "AJ | About". acsess.onlinelibrary.wiley.com. Retrieved 2020-07-15.
  2. Pearson, Calvin H. (2008). "Agronomy Journal Turns One Hundred". Agronomy Journal. 100. Retrieved 2018-11-20 – via DigitalCommons@University of Nebraska - Lincoln.
  3. Scientific and Technical Societies of the United States and Canada. Washington DC: National Academy of Sciences (U.S.), National Research Council (U.S.). 1955. pp. 92–93.
  5. "Agronomy Journal". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.