Chargha
Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan.
 A Lahori chargha, consisting of whole chicken during marination | |
| Course | Starter or Main Course |
|---|---|
| Region or state | Lahore, Pakistan |
| Serving temperature | Hot |
| Main ingredients | Chicken, Yogurt, Mixed-Spices |
The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.[1]
References
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.