Cow cod soup
Cow cod soup, is a traditional, rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod").[1] It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.[2]
| Type | Soup |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Bull penis, bananas, scotch bonnet peppers, broth (white rum) |
References
- Polly Thomas, Adam Vaitilingam, Polly Rodger Brown The rough guide to Jamaica page 38
- Richard Allsopp Dictionary of Caribbean English Usage
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