Dacrymyces palmatus
Dacrymyces palmatus (orange jelly) is a species of jelly fungi in the family Dacrymycetaceae, and is nonpoisonous.[1] It is alternately reported to be both edible[2][3] and inedible.[4]
| Dacrymyces palmatus | |
|---|---|
![]() | |
| Orange jelly in West Berlin, Vermont | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Dacrymycetes |
| Order: | Dacrymycetales |
| Family: | Dacrymycetaceae |
| Genus: | Dacrymyces |
| Species: | D. palmatus |
| Binomial name | |
| Dacrymyces palmatus Bres. (1904) | |
| Synonyms | |
|
Dacrymyces chrysospermus Berk. & M.A. Curtis 1873 | |
The species is usually yellow to orange, but varies from colorless to brown. The tough fruit bodies grow from a small disc or cushion formation. It resembles species of Tremella, which are usually tougher, particularly Tremella mesenterica. It differs microscopically from species of Dacrymyces.[5]

Gelatinous fruit body of Dacrymyces palmatus on a conifer log
References
- Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuides. p. 498. ISBN 978-0-7627-3109-1.
- Lincoff GH. (1981). National Audubon Society Field Guide to Mushrooms – North America. New York: AAKnopf. p. 381. ISBN 0-394-51992-2.
- Emberger, Gary. "Dacrymyces chrysospermus". Fungi Growing on Wood. Messiah College Oakes Museum. Retrieved 1 December 2020.
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 358. ISBN 978-1-55407-651-2.
- Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 272–273. ISBN 978-0-88192-935-5.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.
