Kocuria carniphila

Kocuria carniphila is a species of bacteria in the genus Kocuria.[1] It was first isolated from meat.[2]

Kocuria carniphila
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Micrococcales
Family:
Micrococcaceae
Genus:
Kocuria
Binomial name
Kocuria carniphila

Etymology

Its name comes from the Latin word caro, meaning meat combined with either the Latin word phila or the Ancient Greek word philê [φίλη], both of which mean loving.[1]

References
  1. "Species: Kocuria carniphila". lpsn.dsmz.de. Retrieved 2021-04-07.
  2. Podstawka, Adam. "Kocuria carniphila | Type strain | CCUG 55751, JCM 14118, DSM 16004, CCM 132, NBRC 110786 | BacDiveID:7658". bacdive.dsmz.de. Retrieved 2021-04-07.
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