Poultry Science Association
The Poultry Science Association (PSA) is an American non-profit professional organization for the advancement of poultry science. Founded in 1908,[2] the PSA is headquartered in Champaign, Illinois.
 | |
| Abbreviation | PSA |
|---|---|
| Formation | July 22, 1908 |
| Founder | James E. Rice |
| Founded at | Cornell University |
| Type | Professional association |
| Purpose | "…advancing the discovery, dissemination and application of knowledge in the poultry sciences." |
| Headquarters | Champaign, Illinois |
| Coordinates | 40.116054°N 88.311753°W |
Region served | |
| Fields | Poultry science |
Membership (2022) | 1800 |
President | Karen Schwean-Lardner |
| Website | poultryscience |
| [1] | |
Consisting of 1800 members, PSA is involved in research, education, nutrition, and processing of poultry-based products, including chicken, quail, turkey, and duck. Its two journals are Poultry Science and Journal of Applied Poultry Research.[3]
Its youngest ever President was Prof Frederick Hutt of the University of Minnesota in 1932 (then aged 34).[4]
See also
References
- "About - History, Mission & Vision". Archived from the original on 2021-09-11. Retrieved 2022-03-17.
- Kent, O. B.; Branion, H. D. (1958). A Brief History of the Poultry Science Association and its Journal 1908–1958 (PDF). Poultry Science Association. Ithaca, New York. Archived (PDF) from the original on 2021-09-11. Retrieved 2022-03-17.
- "Poultry Science Association". Publons. Archived from the original on 2022-03-17. Retrieved 2022-03-17.
- Reeve, Eric. "Frederick Bruce Hutt PhD, DSc (Edin), MS (Wisc), MA (Manitoba), BSA (Guelph), DSc hc, (Guelph, Brno), Hon FRSE" (PDF). Royal Society of Edinburgh. Archived from the original (PDF) on 2016-11-22. Retrieved 2016-11-21.
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