Pyrrolidonyl-β-naphthylamide
Pyrrolidonyl-β-naphthylamide (PYR) is a molecule used in microbiology to detect the presence of pyrrolidonyl peptidase.[1] In the presence of bacteria with pyrrolidonyl peptidase, it is broken down to pyroglutamic acid and 2-naphthylamine. To detect this process, p-dimethylaminocinnamaldehyde is added and a change to a pink color can then be detected.
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| Names | |
|---|---|
| Preferred IUPAC name
 N-(Naphthalen-2-yl)-5-oxopyrrolidine-2-carboxamide  | |
| Other names
 Pyrrolidonyl-beta-naphthylamide  | |
| Identifiers | |
3D model (JSmol)  | 
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| ChemSpider | |
| ECHA InfoCard | 100.040.721 | 
PubChem CID  | 
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CompTox Dashboard (EPA)  | 
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| Properties | |
| C15H14N2O2 | |
| Molar mass | 254.289 g·mol−1 | 
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 
Infobox references  | |
References
    
- Oberhofer, Thomas R. (1986). "Value of the l-pyrrolidonyl-β-naphthylamide hydrolysis test for identification of select gram-positive cocci". Diagnostic Microbiology and Infectious Disease. 4: 43–47. doi:10.1016/0732-8893(86)90055-6.
 
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