Saccharococcus
Saccharococcus is a Gram-positive, aerobic, non-spore-formin, heterotrophic, thermophilic and non-motile genus of bacteria from the family of Bacillaceae with one known species (Saccharococcus thermophilus).[1][2][3][4][5]
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| Genus: | Saccharococcus Nystrand 1984[1] |
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S. thermophilus[1] | |
References
- Parte, A.C. "Saccharococcus". LPSN.
- "Saccharococcus". Www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Saccharococcus Nystrand 1984". The NamesforLife Abstracts. doi:10.1601/nm.5053.
- Nystrand, Rolf (June 1984). "Saccharococcus thermophilus gen. nov., sp. nov. Isolated from Beet Sugar Extraction". Systematic and Applied Microbiology. 5 (2): 204–219. doi:10.1016/S0723-2020(84)80021-1.
- "Saccharococcus". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1–3. 2015. doi:10.1002/9781118960608.gbm00542. ISBN 9781118960608.
Further reading
- Kristjansson, Jakob K. (1991). Thermophilic Bacteria. CRC Press. ISBN 9780849352393.
- PRINCIPLES OF MICROBIOLOGY. Tata McGraw-Hill Education. ISBN 9781259081361.
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