Serving cart
A serving cart is a kind of smaller food cart.[1] It is typically used by restaurants to deliver or display food.[1]

Serving carts with dim sum and breakfast pastries
Serving carts are also used in households.[2]
Types
    
- Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert.
- Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary.
- Cocktail or wine cart
- Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for beverages.
Gallery
    
 Cocktail-cart service in drawing by Marguerite Martyn, 1920 Cocktail-cart service in drawing by Marguerite Martyn, 1920
 Airline service trolley, about 2004 Airline service trolley, about 2004
 Dim sum serving cart in Chicago, 2006 Dim sum serving cart in Chicago, 2006
 A wheeled dessert cart in a Budapest museum, 2014 A wheeled dessert cart in a Budapest museum, 2014
See also
    
- Food cart – a mobile kitchen that is set up on the street to facilitate the sale and marketing of street food to people
- Lazy Susan
- List of restaurant terminology
- Tray
- TV tray table
References
    
- Van Pelt, N. L. (1995). Creative Hospitality. Review and Herald Pub. Association. p. 80. ISBN 978-0-8280-0894-5. Retrieved December 12, 2017.
- Popular Science. Bonnier Corporation. March 1980. p. 123. Retrieved December 12, 2017.
Further reading
    
- Frid, T.; Frid, E.; Frid, P. A. (2005). Tage Frid Teaches Woodworking. Tage Frid Teaches Woodworking. Taunton Press. p. 109. ISBN 978-1-56158-834-3. Retrieved December 12, 2017.
- Press, E. C. S.; Group, N. A. M. (2014). Black & Decker The Complete Guide to Outdoor Carpentry, Updated 2nd Edition: Complete Plans for Beautiful Backyard Building Projects. Black & Decker Complete Guide. Cool Springs Press. p. 86. ISBN 978-1-62788-370-2. Retrieved December 12, 2017.
- Stone, H.; Sidel, J. L.; Taylor, S. (2012). Sensory Evaluation Practices: Food and Science Technology Series. Food Science and Technology. Elsevier Science. p. 260. ISBN 978-0-323-13976-2. Retrieved December 12, 2017.
External links
    
 Media related to Serving carts at Wikimedia Commons Media related to Serving carts at Wikimedia Commons
    This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.