Hordeum distichon
Hordeum distichon, the common barley or two-rowed barley, is a cultigen of barley, family Poaceae. It is native to Iraq, and is widely grown throughout temperate regions of the world.[1] Some authorities consider it a subspecies of six-rowed barley, Hordeum vulgare.[2] It is the principal raw material for malting and brewing beer in Europe, as it is lower in protein than the six-rowed barley usually used in North America.[3]
| Hordeum distichon | |
|---|---|
|  | |
| In a farmfield in Japan | |
|  | |
| Botanical illustration | |
| Scientific classification  | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Monocots | 
| Clade: | Commelinids | 
| Order: | Poales | 
| Family: | Poaceae | 
| Subfamily: | Pooideae | 
| Genus: | Hordeum | 
| Species: | H. distichon | 
| Binomial name | |
| Hordeum distichon | |
| Synonyms[1] | |
| List 
 | |
References
    
- "Hordeum distichon L." Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. Retrieved 30 July 2021.
-  "Hordeum distichon common barley". The Royal Horticultural Society. 2021. Retrieved 30 July 2021. Other common names; two-rowed barley. Synonyms; Hordeum vulgare subsp. distichon 
- Boulton, Christopher (20 May 2013). Encyclopaedia of Brewing. Wiley. ISBN 9781118598139.
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