Mycena flavescens
Mycena flavescens is a species of Mycenaceae fungus. It was first described scientifically by the Czech mycologist Josef Velenovský in 1920, based on specimens collected in Mnichovice in 1915.[1] The mushroom is edible.[2]
| Mycena flavescens | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Mycenaceae |
| Genus: | Mycena |
| Species: | M. flavescens |
| Binomial name | |
| Mycena flavescens Velen. (1920) | |
Mycena flavescens | |
|---|---|
 | gills on hymenium |
 | cap is conical or campanulate |
 | hymenium is adnexed |
 | stipe is bare |
 | spore print is white |
 | ecology is saprotrophic |
 | edibility: edible |
References
- Velenovský J. České Houby. Vol. 2. Prague: České Botanické Společnosti. p. 323.
- Boa E. (2004). Wild Edible Fungi: A Global Overview Of Their Use And Importance To People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 137. ISBN 92-5-105157-7.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.