Curry pie

Curry pie
Alternative names	Curry Puff
Type	Savoury pie
Course	Main
Place of origin	United Kingdom
Serving temperature	Warm
Main ingredients	Indian or Chinese curry
Food energy; (per serving)	60 kcal (251 kJ)
	Cookbook: Curry pie;

A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry. Curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from supermarkets and as a ready to eat meal from take-aways. Curry pie is sometimes accompanied by chips.

A homemade curry pie with chicken curry and various vegetables

References

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British pies
Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Cumberland rum nicky Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart
Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Cheese and onion pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Lamprey pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd's pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie
Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland's Pies Mr Kipling Peter's Pieminister Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

Curry pie

See also

References