Fabes con almejas

Fabes con almejas (Spanish) or Fabes con amasueles, in Asturian for beans with clams, is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.[1] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.

Fabes con amasueles
A close up of fabes con almejas
Alternative namesHabas con almejas (Spanish)
CourseMain course or appetizer
Place of originAsturias
Region or stateAsturias
Serving temperatureHot
Main ingredientsClams, beans
VariationsFabada Asturiana
Other informationPopular throughout
Asturias

The traditional recipe for fabes con amasueless calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.[2][3]

See also

References
  1. Fabes con almejas recipe from the Heart of New England
  2. Fabes con Amasueles recipe from Spain Info
  3. Habas con almejas recipe from Lo Ke Busques


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