Fudge doughnut
Fudge doughnuts are a delicacy in parts of Scotland and England. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.
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| Type | Doughnut |
|---|---|
| Course | Dessert |
| Place of origin | United Kingdom |
Fudge Doughnuts are a favourite of St. Andrew's University students and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone on Tuesday 29 November 2016. University of St. Andrews.[1]
According to the Dictionary of Biological Psychology, fudge doughnuts are a potent reinforcer that loses its standard measure of influence as additional portions are consumed (so that the fourth or fifth does not have the original influence).[2]
References
- Link text, Website
- Philip Winn Dictionary of Biological Psychology
External links
Media related to Fudge doughnuts at Wikimedia Commons
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| Savory |
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