Shakoy

Shakoy (Cebuano: syakoy; Tagalog: siyakoy; Spanish: siácoy; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué), also known as lubid-lubid ("little rope"), is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar. Variants of shakoy can also be made with other kinds of flour, most notably with rice flour, which results in a chewier version that is also usually coated with sesame seeds. Dry and crunchy versions of shakoy, which are usually much smaller, are known as pilipit.[1][2][3][4][5]

Shakoy
Alternative namesLubid-lubid
TypeDoughnut
Place of originPhilippines
Region or stateVisayas
VariationsPilipit

See also

References
  1. "Shakoy (Twisted Fried Donuts) Recipe!!!". Savvy Nana's. Retrieved 26 March 2019.
  2. "How To Make Shakoy". Simply Bakings. Retrieved 26 March 2019.
  3. "Shakoy or Lubid-Lubid Recipe". Ping Desserts. Retrieved 26 March 2019.
  4. "Pilipit". Kawaling Pinoy Tasty Recipes. Retrieved 26 March 2019.
  5. "How to cook Shakoy". Pinoy Recipe at iba pa. Retrieved 26 June 2019.
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