List of soy-based foods
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.

Sliced tempeh
Soy-based foods
    

Nattō typically is eaten with rice
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A cup of hot soy milk
- Abura-age
 - Cheonggukjang
 - Doenjang
 - Doubanjiang
 - Douchi
 - Dougan
 - Edamame
 - Fermented bean paste
 - Kinako
 - Kinema
 - Lufu (food)
 - Mamenori
 - Miso
 - Nattō
 - Okara (food)
 - Oncom
 - Soup soy sauce
 - Soybean
 - Soybean oil
 - Soybean sprout
 - Soy milk
 - Soy molasses
 - Soy nut
 - Soy protein
 - Soy sauce
 - Soy yogurt
 - Sweet bean sauce
 - Tauco
 - Tempeh
 - Textured vegetable protein
 - Tofu
 - Tương
 - Yellow soybean paste
 
Dishes
    
Product brands
    

An ice cream sandwich made by Tofutti
See also
    
    
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