Red Windsor (cheese)
Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
| Red Windsor | |
|---|---|
|  | |
| Country of origin | United Kingdom | 
| Region | England | 
| Source of milk | Cows | 
| Texture | Semi-hard | 
References
    
- The Cheese Companion - Judy Ridgway. p. 76.
- The Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162.
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