Pasembur
Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried squid or other seafoods and served with a sweet and spicy nut sauce.
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| Type | Salad |
|---|---|
| Place of origin | Malaysia |
| Region or state | Southeast Asia |
| Associated national cuisine | Malaysia and Singapore |
| Main ingredients | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus) |
The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.[1] In other parts of Malaysia, the term Rojak Mamak is commonly used. In Singapore, it is called Indian Rojak.
See also
- List of salads
- Mamak stall
- Mamak Rojak
Food portal
References
Picture of Malaysian Indian food stall of Pasembur and Indian Rojak.
| Salads |
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| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
| Related articles | |
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