Carne norte guisado
Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion rings. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.[1][2][3][4] A notable variant of the dish is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier.[5][6]
_01.jpg.webp) _-_Philippines_02.jpg.webp) Top: Carne norte guisado with onions; Bottom: Carne norte guisado with potatoes | |
| Alternative names | Corned beef guisado, Ginisang carne norte, Ginisang corned beef |
|---|---|
| Course | Main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Corned beef, onions |
| Variations | Sinabawang corned beef |
| Similar dishes | Tortang carne norte |
See also
References
- "How to Cook the Best Corned Beef Guisado Recipes". Eat Like Pinoy. Archived from the original on 4 January 2022. Retrieved 5 January 2022.
- "Corned Beef Guisado". Pinoy Hapagkainan. Archived from the original on 4 January 2022. Retrieved 5 January 2022.
- "Corned Beef Guisado". Home Foodie. Archived from the original on 4 January 2022. Retrieved 5 January 2022.
- "Corned Beef Guisado Recipe". Panlasang Pinoy. Archived from the original on 4 January 2022. Retrieved 5 January 2022.
- "Sinabawang Corned Beef Recipe". Panlasang Pinoy. Archived from the original on 4 January 2022. Retrieved 5 January 2022.
- Dawn, Pandora. "Corned Beef Guisado". Filipino Chow. Archived from the original on 4 January 2022. Retrieved 5 January 2022.
External links
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